Banana Bread Bread French Toast
This is one of our favorite recipes for the end of a banana bread loaf, for a great Sunday Brunch with friends or a quick and easy dessert recipe. With only a few ingredients and quick cooking times this is a perfect quick recipe.
Recipe:
1 Loaf Becca's Gourmet Goodies Chocolate Chip Banana Bread or Walnut Banana Bread
3 Eggs
2 Tablespoons Half and Half or Milk
1 tsp vanilla
Butter
Mix eggs, half and half and vanilla using a whisk or fork until fully combined. Slice banana bread into slices about an inch thick. Using a griddle or pan with large open surface melt the butter over medium heat. Dip slices into egg mixture and griddle 1-2 minutes until golden brown. Flip and crisp on the other side of the bread. Serve warm with butter. We like a touch of maple syrup as well.
Other options:
- Serve with berries and whipped cream for a lighter brunch dish.
- Add a touch of liquor or extra vanilla to the mix then serve with ice cream for a fun quick dessert. Drizzle with Becca's Chocolate Noir or Caramel Sauce.
- Slice thinner for a crunchier french toast and layer with berries or sliced fresh fruit. Top with whipped cream or powdered sugar.
