When we developed the Becca's Bacon Biscuit mix the first question he asked was when are we doing biscuits and gravy. So here is our Bacon Biscuit and Gravy recipe:
For the Gravy:
1 pound breakfast sausage
1 T Becca's Bacon Biscuit mix
2 cups milk (Can substitute soy or unsweetened almond milk)
Salt and Pepper to taste
Brown sausage in a skillet. Leave 1 T fat in the pan adding more vegetable oil or draining fat if necessary. Sprinkle biscuit mix over sausage and mix in. Add 1 1/2 cups of milk to the pan and bring to boil. Add additional milk if necessary. Add salt and pepper to taste. We typically add just the pepper because the sausage usually has enough salt.
For the Biscuits
1 bag Becca's Bacon Biscuit mix
1/4 c butter or non-dairy spread
2/3 cups milk (Can substitute soy or unsweetened almond milk)
3 Eggs or equivalent prepared egg replacer
Prepare as directed. Scoop into large biscuits and bake 9-10 minutes
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| Pan of biscuits hot out of the oven. We use parchment paper for easy cleanup. |
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| Close up of our biscuit. |
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| Kirk's plate of biscuits and gravy. A little parsley over the top adds some freshness. |
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| Add some scrambled eggs and breakfast is complete! |
Even the cats want some this morning!
Have a great day!
